Proper pruning can improve the health and structure of trees and shrubs. In this session, we will focus on: • the basics of structural pruning, • when to prune various species, • where and how to make proper cuts, •...
Microgreens and sprouts are the most local food you can eat. In this hands-on class, you will learn simple and inexpensive ways to grow delicious microgreens and sprouts. Small but mighty, these nutrition powerhouses are especially welcomed in the winter...
Consumers are responsible for most of the wasted food that winds up in our landfills and harms our environment. Learn some easy and practical strategies to reduce food waste, such as properly preserving food for later use, including food harvested...
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in these activities, please contact our main office at 434-872-4580 during business hours of 8 a.m. to 5 p.m. Monday-Friday to discuss accommodations five days prior to the event. *TDD number is (800) 828-1120.
